HOMEMADE PIEROGIS Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, cheese. 11.00
KIELBASA DOG House-made Kielbasa on our toasted hoagie, slathered w/onions, kraut & beer cheese. 7.00
ADD Kettle Chips or Bistro Fries. 1.00
POUTINE Bistro fries smothered in gravy, shaved beef, & Turkey Foot Creek goat cheese curds.
Top with 2 homemade pierogis 3.00
MANHATTAN’S BRUSCHETTA Allouette toast points with roasted Roma, pesto ovolini, capers, local basil.
HAND-BREADED JUMBO COCONUT SHRIMP 13.50
BEER BATTERED GOAT CHEESE CURDS Turkey Foot Creek Farms curds with caper aioli. 9.35
SPINACH ARTICHOKE DIP 11.45
All served on Housemade Slammie Bun. Goes GREAT with your ORA Cocktail ToGo!
Hot Ham N Cheddar 5.00
Mini Reuben 5.00
Street Philly 5.00
Turkey Bacon & Swiss 5.00
Mini Pastrami 5.00
Add Fries 1.00
HOT ROASTED NUTS 5.20
BACON BUTTERED POPCORN 5.20
CHICKEN FINGERS 9.00
MACHO NACHOS 8.30
Tomatoes, onions, black olives, jalapenos, cheese
• ADD Beef or Chicken 2.50
• Macho 8.30
• Not as Macho 6.25
Grilled beef or chicken, cheese, onions, peppers
8 inch 6.25 • 12 inch 9.35
Half-pound Angus patty served on ALL CRUMBS pretzel bun.
All burgers served with hand-cut Bistro Fries or Kettle Chips, Lettuce and Tomato.
Build Yer Burger ADD-ons 1.00 each
FIVE BOROUGH 13.50
Bacon, onion rings, cheddar, BBQ sauce, and bacon
Avocado, poached egg, bacon, lettuce, tomato, and bleu cheese
FUNKY BUNS 14.55
Sautéed portabella and button mushrooms, caramelized onions and Swiss and Brie cheeses
A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast.
Smaller 10.00 • Larger 14.00
HOUSE PASTRAMI on RYE 12.50
Cured 5 days, slow cooked, smothered in muenster, sautéed onions, sliced pickles and bistro mustard.
PARK PLACE PESTO 11.45
Grilled chicken, house made pesto, roasted red peppers, goat cheese, on fresh baked ciabatta.
GRILLED CHEESE and Cheese (and Cheese) 8.30
Cheddar, provolone, parmesan, Mozzarella, Havarti.
ADD Bacon or Tomato 1.00
NYC CHEESE STEAK 11.45
Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on home-made hoagie roll.
Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on black malt rye.
CHRISTI’S AVOCADO BOUQUET 11.45
Turkey, provolone, bacon, tomato, avocado on honey wheat.
CAJUN ROCKET FUEL 9.35
Chicken breast, Cajun sauce, provolone, tomato, lettuce on ciabatta.
FISH AND CHIPS
Battered fresh Atlantic cod filets, fries, Slaw and caper aioli.
2 PIECES 11.45 • 3 PIECES 15.60
ADD GRILLED CHICKEN 4.00
GRILLED SALMON OR STEAK 6.00
GRILLED SCALLOPS OR SHRIMP 8.00
SCALLOP BLT Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette 16.65
WILDWOOD WANDER Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette. 13.50
BROADWAY CHICKEN Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing. 12.50
QUEENSBORO SPINACH SENSTATION Baby spinach, hard-boiled egg, sautéed mushrooms, red onion, and sunflower seeds with a warm bacon dressing. 11.45
MAUMEE BAY Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette. 11.40
COLD PLATE A scoop each of homemade chicken salad and tuna salad with fruit, cucumbers and crackers. 11.45
TRADITIONAL CAESAR Chopped romaine, croutons, parmesan cheese and house-made Caesar dressing. 10.40
GREENWICH VILLAGE GRILLED VEGGIE Asparagus, zucchini, yellow squash, portabellas, and roasted red peppers over artisan lettuces with balsamic vinaigrette. 13.50
Chicken Salad, Tuna Salad, BLT, or Egg Salad
All Crumbs Bakery Croissant 9
Flour tortilla wrap 7
ADD Kettle Chips or Bistro Fries 1.00
ADD Homemade Soup or Salad 2.50
Manhattan Clam Chowder (the red one), French Onion Soup, or Soup of the Day Side House Salad or Side Caesar Salad
SERVED AFTER 4PM DAILY
GRILLED RIBEYE 21.00
Hand cut ribeye, grilled to your preference, served with savory potato pancake ADD fried egg 1.00
FLATIRON STEAK 15.60
Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus
FETTUCCINI ALFREDO 15.00
Made from scratch, every time ADD: Grilled Chicken 4 ▪ Salmon or Steak 6 Homemade pierogi (three) 6 ▪ Shrimp or Scallops 8
CRISPY PORK 19.75
Braised and seared pork belly with wild mushroom, lemon, and asparagus risotto
CHICKEN MARSALA 18.70
Sautéed fillets of chicken, buttery marsala sauce, sautéed wild mushrooms served with fettuccini alfredo
NY, NY STRIP and FRIES 25.95
Hand cut 14 oz. Choice Angus, grilled to your preference with bistro fries and bordelaise
Seared tuna, seasonal beans or peas, roasted beets, Kalamata olives, cherry tomatoes, fried capers with balsamic vinaigrette
CEDAR PLANK 21.85
Scottish salmon and a jumbo scallop baked on cedar with citrus hollandaise and fresh apple slaw
ADD side salad or soup to any Large Plate 2.50
SERVED AFTER 4PM DAILY
MARGHERITA with fresh, local basil 12
PEPPERONI, additional toppings 1.00 each 12
WILD WILD MUSHROOM 12