HOMEMADE PIEROGIS Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, some more cheese, and a side of sour cream. 11.00
GUINNESS POT PIE A hearty stew of choice beef brisket, vegetables, and our rich, beefy Guinness broth, topped with a crispy, buttery puff pastry. 9.00
KIELBASA DOG House-made Kielbasa on our toasted hoagie, slathered w/onions, kraut & beer cheese. 8.00
ADD Kettle Chips or Bistro Fries. 1.00
La POUTINE Bistro fries smothered in gravy, shaved beef, and Turkey Foot Creek Creamery goat cheese curds.
Add 2 Pierogis! 4.00
MANHATTAN’S BRUSCHETTA Allouette toast points with roasted Roma, fresh mozz w/ pesto, capers, balsamic reduction drizzle, local micro basil.
Two piece 7.75
Four piece 10.75
BEER BATTERED GOAT CHEESE CURDS Turkey Foot Creek goat curds OR smoked cheddar with garlic caper aioli. 9.75
Served on Handheld-sized Love Buns GREAT with your ToGo Adams Street Cocktail!
MINI KIELBASA 6.00
HOT HAM n' CHEDDAR 6.00
MINI REUBEN 6.00
STREET PHILLY 6.00
TURKEY BACON & SWISS 6.00
MINI PASTRAMI 6.00
ADD Bistro Fries or kettle chips 1.00
HOT ROASTED NUTS 5.50
BACON BUTTERED POPCORN 5.50
FRESH CUT CHICKEN FINGERS 9.00
ADD Bistro Fries or kettle chips 1.00
Tomatoes, onions, black olives, jalapenos, cheese.
• ADD Beef or Chicken 2.50
• Macho 9.00
• Not as macho 6.50
Seasoned beef or chicken, cheese, onions, peppers.
8 inch 6.50 • 12 inch 9.50
Half-pound Angus patty served on homemade Love Buns.
All burgers served with hand-cut Bistro Fries or Kettle Chips, Lettuce, Tomato, and Pickle spear.
Build Yer Burger ADD-ons 1.00 each
FIVE BOROUGH 14.00
Bacon, onion rings, cheddar, BBQ sauce, and bacon
Avocado, poached egg, bacon, lettuce, tomato, and bleu cheese
DELUXE GRIDDLE DOUBLE 11.00
Secret spices flavor two 4oz griddled patties, layered with cheddar cheese, topped with pickles, lettuce, tomato, and crisp red onions on buttered Love Buns.
A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast.
Smaller 10.00 • Larger 14.00
All served with Bistro Fries or Kettle Chips and a pickle spear.
HOUSE-SMOKED PASTRAMI 13.00
Draped in Muenster, topped with potato pancake, over-easy egg, and coleslaw, nestled into a toasted Love Bun.
FRIED BUTTERMILK CHICKEN 11.00
Crispy fried chicken breast, tossed in House-made buffalo sauce, melted provolone, sliced pickles, fried onion straws, all on a Love Bun.
PARK PLACE PESTO 11.50
Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough.
FIVE GRILLED CHEESE and Cheese (and Cheese) 8.50
Cheddar, provolone, parmesan, Mozzarella, Havarti.
ADD Bacon or Tomato 1.00
NYC CHEESE STEAK DIP 11.50
Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on home-made hoagie roll.
Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on Dakota rye.
CHRISTI’S AVOCADO BOUQUET 11.50
Turkey, provolone, bacon, tomato, avocado on honey wheat.
CAJUN ROCKET FUEL 9.35
Chicken breast, Cajun sauce, provolone, tomato, lettuce on ciabatta.
ADD GRILLED CHICKEN 4.00
GRILLED SALMON OR STEAK 6.00
3 GRILLED SCALLOPS OR SAUTEED SHRIMP 8.00
THE METROPOLIS Fresh kale, broccoli, red cabbage, dried cranberries, and sunflower seeds, tossed in a creamy vinaigrette. 13.00
SCALLOP BLT Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette 16.75
WILDWOOD WANDER Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette. 13.50
BROADWAY CHICKEN Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing. 13.50
QUEENSBORO SPINACH SENSTATION Baby spinach, hard-boiled egg, sautéed mushrooms, red onion, and sunflower seeds with a warm bacon dressing. 12.50
MAUMEE BAY Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette. 12.75
COLD PLATE Choice of 2: homemade chicken, tuna, or egg salad. Served with seasonal fruit, cucumbers and crackers. 11.45
GREENWICH VILLAGE GRILLED VEGGIE Asparagus, zucchini, yellow squash, portabellas, and roasted red peppers over artisan lettuces with balsamic vinaigrette. 14.00
Chicken Salad, Tuna Salad, BLT, or Egg Salad Croissant 8.50
Flour tortilla wrap 7.50
ADD Kettle Chips or Bistro Fries 1.00
ADD Homemade Soup or Salad 2.75
Manhattan Clam Chowder (the red one),
French Onion Soup, Homemade Chili, or Soup of the Day
Side House Salad (Solo Soup or Salad 4.00)
ADD side salad or soup to any Large Plate 2.75
GRILLED RIBEYE 21.00
Hand cut ribeye, served with savory potato pancakes, over medium egg, grilled onions, and citrus Hollandaise.
ADD fried egg 1.00
FLATIRON STEAK 16.00
Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus.
CRISPY PORK 19.75
Braised and seared pork belly with wild mushroom, lemon, and asparagus risotto.
CHICKEN MARSALA 18.70
Sautéed fillets of chicken, buttery marsala sauce, sautéed wild mushrooms served with fettuccini alfredo.
CEDAR PLANK 21.85
Scottish salmon and a jumbo scallop baked on cedar with citrus grilled asparagus and shaved prosciutto, topped with our citrus Hollandaise.
NY, NY STRIP and FRIES 26.00
Hand cut 14 oz. Choice Angus, grilled to your preference with parmesan bistro fries and bordelaise.
Seared tuna, seasonal beans or peas, roasted beets, Kalamata olives, cherry tomatoes, fried capers with balsamic vinaigrette.
FISH AND CHIPS (also available during Lunch)
Battered fresh Atlantic cod filets, Bistro fries, coleslaw and garlic caper aioli.
2 PIECES 11.50 • 3 PIECES 15.75
FETTUCCINI ALFREDO 15.00
Made from scratch, every time • ADD Grilled Chicken 4 • Add Salmon or Steak 6 • Add Homemade pierogi (three) 6 • Add Shrimp or Scallops 8
SERVED AFTER 4PM DAILY
MARGHERITA with fresh, local basil 12
additional toppings 1.00 each
WILD WILD MUSHROOM 12