Manhattan's Pub 'N Cheer

1516 Adams Street
Phone: 419.243.6675

Menu





At The Start…

Manchego Stuffed Peppers     9

Fire-roasted sweet red peppers stuffed with Manchego cheese and queso fresco,

crowned with pickled shallots and a delicate pepper coulis

Smoked Piggy Ribs     11

Three ribs, dry-rubbed with Chef’s secret spices and slowly smoked,

complimented by a chipotle poblano slaw

Beer Battered Goat Cheese Curds     8

Fresh goat cheese curds from local goat farm TurkeyFoot Creek, with garlic aioli

Risotto Arancini     10

Tender risotto folded with lemon, asparagus, and wild mushrooms,

served over an herb-infused native chevre, with an herb salad and prosciutto crisp

Charcuterie     15

Selection of Chef’s in-house-made pates, terrines, sausages, and artisan cheeses

Spinach Artichoke     11

Sprinkled with sun-dried tomato bits and served with delicate flora chips

Little Italy Bruschetta     9

Creamy alouette spread on ciabatta toast points, then covered in our classic bruschetta,

accented by locally-grown varieties of heirloom cherry tomatoes

Coconut  Delights

Our original coconut-breaded starters, served with a sweet Polynesian dip.

Shrimp    13        Chicken     11

Salad

Couscous and Quinoa     14

Crispy eggplant, cherry tomatoes, cucumber, marinated artichoke hearts, and provincial

goat cheese curds, dressed with our homemade yogurt

SoHo Scallop BLT Salad     16

Leafy green salad with grilled scallops, bacon, tomatoes, and a light lemony vinaigrette

Wildwood Wander     13

Delicate mixture of greens, dried cranberries, red onions, apples, pecans,

and gorgonzola cheese crumbles, served with balsamic vinaigrette

Greenwich Grilled Veggie     12

Chef’s favorites: asparagus, zucchini, yellow squash, portabella mushrooms, and roasted

red peppers laid over crisp, fresh artisan lettuces, served with balsamic vinaigrette

Broadway Chicken     14

Grilled chicken, roasted red peppers, and fresh mozzarella on a bed of field greens,

served with Manhattan’s orange-honey-poppy seed house dressing

Artisanal Caesar     10

Crisp romaine hearts, homemade croutons, and Chef’s own dressing,

anointed with fresh anchovies and grilled lemons

Sandwiches

Served with Hand-cut Bistro Fries and pickle spear

 

Smoked Hot Pastrami     12

House-smoked and cured pastrami atop freshly baked sourdough bread with

melted provolone and creamy coleslaw

Park Place Pesto     11

Grilled chicken breast dressed with our house pesto, roasted red peppers,

and a spread of local goat chevre on ciabatta bread

Manhattan Burger     10

Fresh half-pound Angus beef patty with Chef’s seasonings, grilled to your liking,

served on a salted ciabatta bun with lettuce & tomato.  Add-ons  $1

Mad Anthony Reuben     10

Slow-cooked & savory corned beef or turkey

covered with our sweet sauerkraut, Swiss & 1000 Island dressing on toasted marbled rye

Christi’s  Avocado Bouquet     11

Thin slices of turkey on grilled wheat bread with melted provolone, crisp bacon, tomato & avocado

 

 

Soup     5

Manhattan Clam Chowder  ●  Classic French Onion  ●  Soup of the Day

Entrée

Pork Osso Buco      23

Milk-braised local pork, accompanied by savory white bean puree and wilted greens

Tournado Surf and Turf     26

Seared filets of jumbo scallops atop medallions of choice beef

finished in garlic butter, served with local green beans in herb sauce

Confiture of Chicken  19

Delicate leg of Ohio-raised chicken, slowly cooked and presented atop corn croquettes,

a bright and spicy molé, and a sweet adobo cream

Grilled Carrot Gnocchi     20

Homemade fennel seed chicken and pork sausage served over Chef’s carrot gnocchi,

with a toasted pistachio and vermouth cream

South Street Cedar Plank     24

Scottish salmon and a jumbo scallop baked on the plank,

then adorned with citrus hollandaise and a fresh apple slaw

Crispy Pork     19

Pork belly braised slowly, then seared to perfection.

Served with a risotto of wild mushrooms, asparagus, and lemon

Fish & Chips   18

A new world take on a European tradition:

Fresh dayboat cod served light & crispy, aside fries, mushie peas, and a roasted tomato remoulade

Union Square Fettuccini Alfredo     19

Hand-crafted pasta and creamy alfredo sauce from scratch, every time

 grilled chicken   4       jumbo scallops or Scottish salmon   8

Chicken Marsala     18

Sautéed fillets of chicken in a buttery marsala sauce and

sautéed wild mushrooms, served with our homemade fettuccini alfredo

New York, New York Strip     28

12 oz. Angus strip, hand cut by Chef Ian,  grilled to your preference,

with bordelaise and braised wild mushrooms,

served aside marrow butter in the bone and fresh carrots

Manhattan’s Prime Rib

Friday & Saturday only

Served with a baked potato & vegetable

10 oz. Queen cut     23

16 oz. King cut     29

 

Add side dinner salad or cup of soup to any Entrée     2.50

Split orders add  $7

 

Pub Pizzas

BBQ Chicken and Bacon ~ In-House BBQ sauce & green peppers

Margherita ~ fresh tomatoes, mozzarella & basil over garlic-buttered crust

Chicken Alfredo ~ alfredo cream sauce with chicken chunks sprinkled with parmesan

Wild Mushroom ~ portabella & button mushrooms with melted brie

Pepperoni ~ traditional cheese & pepperoni (no add-ons)

9 inch –    10

16 inch –  19

 

At Long Last 6

 NY Cheesecake   ● Tiramisu   ● Carrot Cake

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.